Various factors may be the reason for oxidative alteration in feed. Some of these include exogenous influences such as oxygen input, light and temperature.

Nevertheless susceptibility to oxidation is highly depending on feed composition. For this reason we decided to have a closer look and we are now able to present MiaRadOx as a concept, which is unrivalled.
Knowing your feed composition and taking into account dietary fat content and the fatty acid pattern of single components enables us to classify your feed by means of an equation. The MiaRadOx categories P (powder) 1-3 allow precise allocation. Only then you can be sure that your feed is adequately protected!

For protection of fats and oils as single components MiaRadOx is also available in a liquid form (MiaRadOx L 1-2).

For all kinds of questions regarding MiaRadOx our specialists will be glad to assist you.

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